Title: Pasta Dinner Salad
Categories: Pasta Salad Seafood
Yield: 3 Servings

1	c	Uncooked elbow macaroni
:	6	oz Can tuna, drained and
:		-flaked
:	1/2	c Small fresh broccoli
:		-flowerets
:	1/2	c Shredded carrots
:	1/2	c Sliced pitted ripe olives
:	1/2	sm Green, red or yellow bell
:		-pepper, chopped
:	1/8	c Sliced green onion or red
:		-onion slices
:	1/2	c Bottled Italian dressing
:	1/8	c Grated Parmesan cheese
:	1	ts Dijon mustard

Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving.

Makes 3 to 4 servings.

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